Professional 7 Nakiri Knife for Dicing, Slicing, and Mincing - Damascus Carbon Steel with Gold Sandalwood Handle

Introducing our top-of-the-line knife designed specifically for vegetables, fruits, fish, and meat. With a focus on premium quality and durability, we have meticulously crafted this knife to meet the highest standards of functionality and performance. The blade and handle have been carefully balanced to ensure a seamless and chef-friendly experience.

Crafted with first-class craftsmanship, you can rest assured that the edge durability and corrosion tolerance of our Damascus Nakiri knife are unmatched. Whether you are a home cook or a professional chef, this knife will not break, chip, bend, or rust. It is incredibly resistant and easy to handle, giving you the confidence to create lasting memories with your loved ones.

For professional chefs, our multipurpose chef knife will take your cooking to the next level. Its ergonomic handle, made of Golden Sandalwood – a highly resistant and natural wood – ensures optimal grip and perfect balance.

Featuring a razor-sharp blade made from VG10 Damascus steel, with 67 layers of different steels, our Asian knife is designed for precision chopping, mincing, and slicing. Its slender and lightweight profile makes it ideal for a variety of culinary tasks in a busy kitchen.

To prolong the life of your Nakiri vegetable knife, always hand wash it and avoid prolonged exposure to moisture. With a Rockwell hardness scale rating of 60+, and a 2mm ultra-thin blade, this knife offers exceptional quality and enduring performance.

We are confident that you will love our knife as much as we do. It is trusted and used by both home cooks and professional chefs, and we stand behind its material and workmanship with our warranty. If you are not fully satisfied, our dedicated customer service team will work with you to ensure your complete satisfaction. Take the risk out of your purchase and enjoy the benefits of our vegetable knife without hesitation.

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