7 Inch Nakiri Knife + Rosewood Handle + Mosaic Pin - Japanese Stainless Steel Kitchen Knife with Sheath & Case

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NEW RELEASE - Shogun Koi
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In the wake of the samurai's decline in 1868, Japanese swordsmiths uniquely redirected their remarkable craftsmanship to the realm of cutlery, marking an era of extraordinary innovation. Inspired by the integrity and honor of these master bladesmiths, Kyoku strives to make premium Japanese cutlery accessible to professional chefs and home cooks around the globe. Our dedication to culinary creativity drives us to remain at the forefront of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block - Shogun Series
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Samurai Series
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Daimyo Series
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Shogun Gin Series
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Knife Set
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Product Description

Clean Cuts Every Time
Superior Performance
Experience the satisfaction of flawless cutting with our scalpel-like edge, effortlessly slicing through vegetables of all types. This knife allows for precise cutting, chopping, mincing, and dicing.

Easy Maintenance
To ensure your knives last and maintain their quality, a bit of regular care goes a long way. Simply wash them with warm, soapy water, then wipe them clean using a non-abrasive cloth.

Keep Your Edge Sharp
Hone Your Knife
To maintain sharpness, hold your honing rod steady and angle your knife at about 20° against the rod. Lightly press and smoothly draw the blade down the rod several times on each side for optimal sharpness.

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• 1. 13–15° Edge Angle
• 1. User-Friendly Design
• 1. Lasting Performance
• 1. Rosewood Handle

More from Kyoku - Daimyo Series
- Kyoku 7" Nakiri Knife - Add to Cart
- Kyoku 4.5" Paring Knife - Add to Cart
- Kyoku 6.5" Boning Knife - Add to Cart
- Kyoku 7" Santoku Knife - See Details
- Kyoku 7" Cleaver - Add to Cart
- Kyoku 8" Chef Knife - Add to Cart
- Kyoku 10" Bread Knife - Add to Cart

Customer Reviews
4.6 out of 5 stars (497 reviews)
4.7 out of 5 stars (227 reviews)
4.4 out of 5 stars (113 reviews)
4.6 out of 5 stars (172 reviews)
4.6 out of 5 stars (105 reviews)

Price
- $45.89
- $27.99
- $39.99
- $54.99

Blade Material
Japanese 440C Steel

Handle Material
Rosewood

Blade Lengths
7", 4.5", 6.5", 7", 8", 10"

Rockwell Hardness: 59–60
Blade Angle: 13–15°
Sheath & Case Included: ✓
Lifetime Aftersales: ✓

7" NAKIRI KNIFE: Part of Kyoku's prestigious Daimyo series, this vegetable knife combines modern technology with traditional craftsmanship. Made from Japanese 440C stainless steel, which has undergone vacuum heat treatment, it boasts a perfectly balanced rosewood handle, providing superior precision for both home cooks and culinary professionals.

ULTRA-SHARP BLADE: With an edge sharpened to an impressive 13 to 15 degrees, this knife makes seamless cuts through large vegetables, meats, fish, and fruits, encountering little resistance. Its 59-60 HRC strength assures top-tier performance, remarkable corrosion resistance, and excellent edge retention.

CASE & ROSEWOOD HANDLE: Featuring a carefully crafted rosewood handle affixed with a signature mosaic pin, this knife withstands temperature extremes, corrosion, and moisture. The accompanying sheath and case promote cleanliness and protection for your knife.

ERGONOMIC DESIGN: The knife's excellent shape and weight distribution enable well-balanced use, minimizing fatigue even during extended professional use.

LIFETIME WARRANTY: Purchase this Daimyo-class vegetable cleaver with confidence, supported by a robust lifetime warranty and Kyoku's attentive 24/7 customer service!

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