KYOKU Samurai Series - Nakiri Knife 7 - Full Tang - High Carbon Steel Kitchen knives - Pakkawood Handle - Mosaic Pin - Sheath & Case

Previous page NEW RELEASE - Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths began applying their skills to cutlery, resulting in unprecedented innovation. Kyoku draws inspiration from the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. We are driven by a passion for culinary creativity, always striving to stay at the forefront of handcrafted cutlery.

Next page Product Description Nakiri bōchō knives are Japanese-style vegetable knives that combine the features of a chef's knife with the versatility of a vegetable cleaver. What sets them apart from other knives is their flat profiles and squared-off tips. This design makes them ideal for push cutting and chopping, but less suitable for rock cutting.

KYOKU's Nakiri vegetable knives have thin, wide blades that produce very fine and even cuts. They feature a hollow edge blade, which reduces drag while cutting.

Cryogenically Treated for Superior Strength This knife undergoes cryogenic treatment using the traditional 3-step Honbazuke method to achieve incredible hardness, flexibility, and corrosion resistance.

Superior Design Following traditional sword-making practices, Kyoku creates practical knives with unique, stunning, and functional textures.

A Knife for Life With various uses and impressive edge retention, Kyoku knives are perfect for professional chefs and cooking enthusiasts alike.

Hollow Edge Design The ruthlessly sharp edge is handcrafted by seasoned artisans to achieve a mirror-polish finish. The knife is painstakingly manufactured to offer exceptional hardness, flexibility, and corrosion resistance.

Comfortable & Durable Handle The dense Pakkawood handle provides an ergonomic grip and ensures long-lasting durability. Additionally, it is adorned with an elegant mosaic pin, adding a touch of luxury.

Full-Tang Construction The blade's metal extends through the handle, allowing it to withstand demanding daily use without compromising its excellent handling and performance.

Kyoku Samurai Series: - 7" Nakiri Vegetable Knife - 7" Vegetable Cleaver - 8" Chef Knife - 10.5" Sushi Sashimi Knife - 5" Non-Serrated Steak Knife Set

Customer Reviews: - 4.5 out of 5 stars (1,008) - 4.6 out of 5 stars (943) - 4.6 out of 5 stars (99) - 4.5 out of 5 stars (1,019) - 4.5 out of 5 stars (682)

Price: - $36.99 for 7" Nakiri Vegetable Knife - $49.77 for 7" Vegetable Cleaver - $35.99 for 8" Chef Knife - $44.77 for 10.5" Sushi Sashimi Knife - $69.99 for 5" Non-Serrated Steak Knife Set

Blade Material: - Superior Japanese Steel for all knives

Handle Material: - Pakkawood for all knives except 10.5" Sushi Sashimi Knife (Wenge)

Mosaic Pin on Handle: - Yes for 7" Nakiri Vegetable Knife, 7" Vegetable Cleaver, and 8" Chef Knife - No for 10.5" Sushi Sashimi Knife

Full Tang: - Yes for all knives except 10.5" Sushi Sashimi Knife

Blade Length: - 7" for 7" Nakiri Vegetable Knife and 7" Vegetable Cleaver - 8" for 8" Chef Knife - 10.5" for 10.5" Sushi Sashimi Knife - 5" for 5" Non-Serrated Steak Knife Set

Rockwell Hardness: - 56-58 for all knives

Blade Angle: - 13-15° per side for 7" Nakiri Vegetable Knife, 7" Vegetable Cleaver, and 8" Chef Knife - 11-13° single side for 10.5" Sushi Sashimi Knife - 13-15° per side for 5" Non-Serrated Steak Knife Set

With Sheath & Case: - Yes for 7" Nakiri Vegetable Knife, 7" Vegetable Cleaver, and 8" Chef Knife - Case Only for 10.5" Sushi Sashimi Knife

Weight: - 0.53 lb for 7" Nakiri Vegetable Knife - 0.74 lb for 7" Vegetable Cleaver - 0.4 lb for 8" Chef Knife - 0.65 lb for 10.5" Sushi Sashimi Knife - 0.23 lb for 5" Non-Serrated Steak Knife Set (*4pcs)

Lifetime Aftersales: - Yes for all knives

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7-inch Japanese style Nakiri vegetable knife offers unrivaled performance and incredible edge retention.

ERGONOMIC & WELL-BALANCED - Designed with ergonomics in mind, the narrow and slightly curved blade helps alleviate fatigue and finger pains caused by extended periods of slicing or chopping, perfectly combining performance and comfort.

DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has undergone special treatment, making it highly resistant to heat, cold, and moisture. It is also accented with a mosaic pin for added elegance.

SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by experienced artisans to achieve a mirror-polish finish. The knife is meticulously manufactured to offer exceptional hardness, flexibility, and corrosion resistance.

LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchanges or returns if the item is defective.

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