ENOKING Japanese Nakiri Chef Knife 7 Inch.

Enoking is a renowned high-end kitchen knife brand that was established in 1980. We are known for our excellent R&D, design, and top-quality steel material supply team, which allows us to provide our customers with high-quality kitchen products at competitive prices. We are dedicated to achieving extreme sharpness in every knife we produce, making slicing a pleasure for both hobbyists and professionals. We offer a range of knives, each with its own specific use. Our 8-inch Gyuto chef knife is perfect for dealing with salmon, meat, beef, and sushi. The 7-inch Japanese Nakiri knife is ideal for handling pepper, fruits, vegetables, and filiform. Our 7-inch Japanese Santoku knife can be used to handle all types of fruits, vegetables, and meats. Lastly, our 4.5-inch Japanese Paring knife is perfect for paring fruits such as oranges, lemons, and onions. We pride ourselves in using the exclusive Japanese forging process, combining traditional hand forging techniques with modern advanced technology. Our knives are made from selected Japanese triple steel, which is combined with unique ancient forging technology. Each knife undergoes thousands of manual hammering and forging processes to ensure its quality. When it comes to choosing an Enoking Japanese knife for your kitchen, you can expect superb craftsmanship. Our knives are made of imported high carbon steel and feature an Africa rosewood handle. They are hand forged and have a 12° blade edge process, resulting in smooth cutting performance. Each knife has its own unique texture, making it truly one-of-a-kind. Additionally, our knives are coated with a special anti-rust and anti-adhesion coating. For your convenience, our knives come in exquisite box packaging and include a custom user manual. The 5-layer carbon steel blade is exceptionally sharp, while the ergonomical rosewood handle provides a comfortable grip. The handle is hand riveted by senior craftsmen to ensure a better user experience. Our knives make a great gift for occasions such as Christmas, Thanksgiving Day, and Halloween. They are suitable for your families, friends, and loved ones. In terms of maintenance, we recommend hand washing our knives as the dishwasher may damage the coating and weaken its dust-resistance protection. After use, it is important to wash and dry the knife before storing it in a dry and ventilated place. Regularly applying oil can prevent rusting. Lastly, our knives are forged using traditional hand forging techniques and the most advanced technology. We combine traditional hand forging processing with modern materials to create blades with a hammered unique texture. Our knives are designed to be rust-resistant, non-stick, and easy to clean. Each Enoking Japanese vegetable knife is made of top-grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The knife has exceptional sharpness, durability, and resistance to rust and corrosion. The 2.6mm ultra-thin sharp blade makes slicing and shredding meat, vegetables, and fruits easy. The handle of the knife is made of precious summer sourwood wood from Africa and has an octagonal shape. It provides great flexibility in adjusting cutting angles and ensures a secure and comfortable grip. The balance and stability of our knives are exceptional, reducing strain on the arm and wrist and making food preparation effortless and enjoyable. Each Enoking knife is packed in an exquisite box and accompanied by a satisfaction guarantee. We offer easy and quick replacements if any quality problems occur within 12 months.

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