Yoshihiro VG-10 Japanese Vegetable Knife with 46 Layers Damascus Steel (6.5'' Rosewood Handle)

Product Description: Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.

Introducing the Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Vegetable Knife. This knife is handcrafted in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. It is a perennial seller, known for its performance, beauty, and extraordinary value.

The Nakiri is a Japanese double-edged knife with a flat cutting edge. Its flatness allows the entire length of the knife to come in contact with the cutting board with each stroke. This makes it perfect for chopping vegetables, as it eliminates imperfect cuts where ingredients are left hanging.

From prepping greens for a salad to chopping vegetables for a main dish, this handcrafted knife elevates even the simplest of tasks. Not only is it functional, but it is also a beautiful addition to your kitchen.

The blade of this Nakiri Vegetable Knife is made of VG-10 steel, a Japanese stainless steel often used in high-end Japanese cutlery. It has exceptional hardness, allowing for a thinner and sharper cutting edge. This means it can seamlessly cut through almost any ingredient placed in front of it.

Both the VG-10 steel core and the outer Damascus steel of this knife are stain resistant, meaning you can use the knife for extended periods without worrying about rust buildup.

Additional features of this knife include hammer clad Damascus steel, which adds toughness and durability, a balanced and comfortable octagonal handle made of natural rosewood, and a protective magnolia knife sheath.

The Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Vegetable Knife is just one of the many high-quality knives offered by Yoshihiro Cutlery. Be sure to explore our other options, such as the Petty Utility Knife, Santoku Multipurpose Chef Knife, Usuba Vegetable Chef Knife, and Sujihiki Japanese Slicer Knife.

It's time to elevate your cooking experience with Yoshihiro Cutlery's handcrafted Japanese knives. Add this Nakiri Vegetable Knife to your cart and enjoy the precision and beauty it brings to your kitchen.

Customer Reviews: 4.8 out of 5 stars (125 reviews)

Price: $139.99

Specifications: - Knife Style: Nakiri Vegetable Knife - Blade Size: 6" (150mm) - Blade Material: VG-10 Hammered Damascus - Brand: Yoshihiro Cutlery - Made in Japan

Care Instructions: Traditional Japanese knife making values a sharp edge, so sharpening and honing should be done with only water whetstones. Hand wash and dry only, and immediately if working with acidic ingredients. Avoid using on objects such as bones, nutshells, and frozen foods.

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