Tojiro DP Petty/Utility Knife

Tojiro DP knives are crafted using the 'honwarikomi' method, in which a carbon steel plate is sandwiched between layers of stain-resistant steel on the front, top, and back. This unique construction results in a blade with the sharpness and durability of a carbon steel knife, combined with the easy maintenance of a stain-resistant steel outer layer. Tojiro's honwarikomi knives are constructed using high-quality Swedish carbon steel and 13% chromium stain-resistant steel.

These knives feature a blade made of stain-resistant steel with a double-edged, 50/50 balanced edge and a length of 5.9 inches (15cm). The handle is crafted from composite wood, providing a comfortable and secure grip during use. With a hardness rating of 60 ±1 on the Rockwell C scale, these knives offer a perfect balance of edge retention and ease of sharpening.

The use of high-quality materials and precision craftsmanship in the production of Tojiro DP knives ensures that they are well-suited for both professional chefs and home cooks alike. The combination of carbon steel and stain-resistant steel in the blade construction allows for exceptional sharpness and edge retention, while also making the knives easy to maintain and resistant to staining. The composite wood handle not only provides a comfortable and secure grip but also adds a touch of natural beauty to the overall design of the knife.

Whether you're slicing, dicing, or chopping, Tojiro DP knives are designed to meet the demands of any kitchen task. The double-edged blade ensures smooth and precise cuts, while the stain-resistant steel outer layer provides peace of mind when it comes to maintenance and durability. With Tojiro's commitment to quality and innovation, you can trust that a Tojiro DP knife will be a reliable and long-lasting tool in your kitchen for years to come.

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