Tojiro JAPAN VG10 Steel Chef Knife 7 Inch/180mm - Reinforced Laminated Material

Tojiro DP knives are crafted using the honwarikomi method, which involves encasing a carbon steel plate in stain-resistant steel on the front, top, and back. This unique construction ensures that the blade's cutting edge is exceptionally sharp and durable, comparable to that of a pure carbon steel knife. Additionally, the outer layer of stain-resistant steel simplifies maintenance, making this knife incredibly easy to care for.

To create the honwarikomi knives, Tojiro utilizes high-quality Swedish carbon steel and 13% chromium stain-resistant steel. This combination of materials results in a blade that balances the superior cutting performance of carbon steel with the practicality of stain resistance.

The blade of the Tojiro DP knife is double-edged, providing a 50/50 balance for both right and left-handed users. With a length of 7.0" (18cm), this knife offers versatility and maneuverability for various cutting tasks.

The handle of the Tojiro DP knife is made from composite wood, providing a comfortable and ergonomic grip. The composition of the handle ensures durability and longevity in daily use.

On the Rockwell C hardness scale, the Tojiro DP knife measures at a hardness rating of 60. This hardness level guarantees excellent edge retention and sharpness, allowing for precise cutting and slicing.

In summary, Tojiro DP knives combine the best qualities of carbon steel and stain-resistant steel through the honwarikomi construction method. With its sharpness, durability, and ease of maintenance, this knife is a valuable addition to any kitchen.

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