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Each blade features a Damascus pattern, which is achieved by forging 37 layers of both low carbon and high carbon stainless steel. These layers are then folded over the thick VG-10 core, which is made of premium cobalt alloy steel. This meticulous process results in a stunning and unique Damascus pattern on each blade.
To enhance both the heft and balance of the knife, a bolster is added. Despite this, the blade and edge remain thin and razor sharp, enabling precise and effortless cutting. The bolster not only adds weight to the knife, but also ensures that it balances perfectly in your hand.
The handle is made from Micarta, a durable and attractive material. It is secured to the blade with three stainless steel rivets, providing both strength and stability. The handle has a comfortable grip, allowing for accurate and controlled cutting.
This knife is particularly ideal for cutting vegetables, as it makes it easier to create straight and uniform slices. Whether you're slicing tomatoes for a salad or chopping onions for a stir-fry, this knife will make the task effortless and enjoyable.
Finally, it is important to note that this knife is proudly made in Japan. Known for their exceptional craftsmanship and attention to detail, Japanese knives are revered around the world for their superior quality. When you choose this knife, you can be confident that you are investing in a product that is crafted to the highest standards.
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