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Korin's collections exemplify the fusion of Japanese artistry and meticulous attention to detail. Our selection features both modern designs and beloved classics, ensuring that you have access to top-notch Japanese craftsmanship. We are committed to offering the finest Japanese design for your table, allowing you to bring the unparalleled quality of Japanese artistry into your home or restaurant.
Our knives are made from stain-resistant steel, providing durability and resilience for everyday use. The blades are double-edged with a balanced 50/50 distribution, guaranteeing optimal functionality and versatility. With a blade length of 9.4 inches (24cm), our knives cater to a variety of tasks with ease.
To enhance your cooking experience, our knives feature handles made from composite wood. This material not only offers a comfortable grip, but also adds a touch of elegance to your culinary endeavors.
In terms of hardness, our knives measure 60 ±1 on the Rockwell C scale. This level of hardness ensures that the blades remain sharp for extended periods, reducing the need for frequent sharpening and maintenance.
At Korin, we take pride in introducing the highest quality Japanese knives to the world. With our products, you can elevate your culinary skills and experience the essence of Japanese craftsmanship firsthand.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | Tojiro | ||||
color | Blade: Silver color Handle: Black | ||||
handle_material | Wood,Steel | ||||
blade_edge | Plain | ||||
blade_length | 9.4 Inches | ||||
construction_type | Forged | ||||
item_weight | 9.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 15 Inches | ||||
manufacturer | Tojiro | ||||
global_trade_identification_number | 04960375038090 | ||||
item_model_number | 4098 | ||||
customer_reviews |
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best_sellers_rank | #152,102 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #19 in Gyutou Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | December 3, 2009 |