Japanese Nakiri Knife – 7 Professional Chef Knife, High Carbon German Steel

The creation of the SKWARE brand stems from our vision to produce top-tier kitchenware that exudes elegance and delivers exceptional performance. Welcome to our world, where we invite you to experience the embodiment of our kitchen in your own.

Introducing the Classic 7" nakiri knife, designed to be the ultimate vegetable chopper for your culinary endeavors. Its flat blade allows for a seamless up-and-down cutting motion, resulting in clean and swift cuts through an array of vegetables like carrots, onions, celery, and more, all the way to the cutting board.

Crafted from full tang German high carbon stainless steel, this knife boasts a razor-sharp edge, wide bolster, and unrivaled balanced performance and durability, without compromising on safety and comfort. With our broad handle design, we have created the perfect "pinch grip," reducing hand and grip fatigue, making everyday chopping, mincing, slicing, and dicing a breeze, be it vegetables, meats, or any other ingredients that require slicing in your kitchen.

At SKWARE, we firmly believe that every cook deserves reliable and exquisite knives to simplify their daily food preparations. Thus, we strive to offer superior knives at unbeatable value for both professional and home cooks alike.

Our knives are crafted using only the finest materials. Forged from high carbon X50CrMoV15 or 1.4116 stainless steel, they possess not only toughness and durability but also exhibit strong stain, rust, and corrosion resistance, making them perfect for commercial or restaurant use.

In terms of performance, our 13-degree blade edge ensures razor-sharp precision. The weight and toughness of our knives eliminate the risk of chipping or breakage, outlasting other nakiri knives in terms of longevity and performance.

Embodying versatility, this multifunctional Japanese knife excels not only in vegetable chopping but also doubles as a dependable butcher knife or chef's knife when the need arises.

Taking care of our knives is effortless. Simply wash them by hand with mild soap, then thoroughly rinse and dry. We recommend avoiding dishwashers or prolonged submersion.

At SKWARE, we are committed to using only the finest materials, crafting exceptional kitchen knives, and delivering unparalleled value and service to each and every customer.

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