SAMCOOK Chef Knife - Razor Sharp for Meat Cutting

High-Quality Blade

This Japanese chef knife is crafted from 67 layers of Damascus Japanese steel VG-10, hardened to HRC 60±2. This high-grade steel ensures durability, excellent rust and corrosion resistance, and lasting color. The knife excels in various cutting tasks, including slicing, dicing, and shredding, making it ideal for your daily kitchen needs.

Forged with 67-Layer Steel Structure

The blade is forged with 67 layers, combining a core of VG-10 steel with 66 layers of carbon steel. This unique structure enhances the knife's resistance to corrosion, rust, and provides exceptional toughness. Enjoy a long-lasting, reliable chef's knife that will serve you well for years.

Super Sharp 8-Inch Chef's Knife

With a distinctive Damascus pattern and an incredibly sharp edge at 11-15° angles on each side, this knife offers precision cutting. The ultra-thin cutting edge ensures ideal cutting force, maintaining its sharpness for longer periods. This chef's knife is perfect for culinary professionals and home cooks alike.

Ergonomically Designed Blue Resin Wood Handle

The handle is made of a durable combination of resin and wood, providing a strong, mold-resistant grip. The ergonomic design ensures a comfortable hold, regardless of your hand size or preferred grip position. Whether you use it for a short or long time, this knife will not cause discomfort.

Wide Range of Uses

This Japanese chef knife is a versatile addition to any kitchen. Use it for slicing, dicing, and chopping a variety of ingredients such as meat, fish, vegetables, fruits, bread, and sushi. Whether in a home kitchen or professional restaurant setting, this knife is up to the task.