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Tojiro Knives / 8 Inch Chef Knife
3-Layer Clad Construction: The knife features a full Japanese VG10 steel core encased between two layers of highly rigid, rust-resistant stainless steel alloy. This design ensures exceptional durability and sharpness.
Full Tang Triple Riveted Micarta Handle: The sturdy full tang and triple riveted Micarta handle provide a secure and comfortable grip, allowing for precise and efficient cutting.
60 Degree Rockwell Hardness, 12 Degree Edge Angles: These precise edge angles and hardness levels guarantee sharpness and longevity, making it ideal for both professional and home chefs.
Made in Japan; Lifetime Warranty: Crafted in Japan with the highest standards, this knife is backed by a lifetime warranty, ensuring lasting satisfaction.
3-Layer Clad Construction: The paring knife also benefits from the same 3-layer clad construction with a VG10 steel core, ensuring durability and precision cutting ability.
Full Tang Triple Riveted Micarta Handle: Just like its larger counterpart, this paring knife features a full tang and triple riveted Micarta handle, offering a secure and comfortable grip.
12 Degree Edge Angles: The 12-degree edge angles provide a perfect balance between sharpness and ease of sharpening, ideal for detailed food preparations.
Made in Japan; Lifetime Warranty: Crafted with Japanese finesse and backed by a lifetime warranty, this paring knife is a reliable choice for any kitchen.