Professional 8 Inch Damascus Steel Chef Knife - Classic Japanese Design

PREMIUM JAPANESE DAMASCUS STEEL KNIFE - Yokashi Classic Chef Knife

67-LAYER DAMASCUS STEEL FOR UNBEATABLE QUALITY Crafted with 67 layers of VG-10 Damascus steel, the Yokashi Classic Chef Knife boasts a Japan-imported VG-10 core. Its Tsuchime Hammer finish ensures unparalleled durability and exceptional cutting precision, making it a professional-grade kitchen tool.

ERGONOMIC MILITARY-GRADE G-10 HANDLE Designed with a military-grade G-10 handle and full tang construction, this professional chef knife offers a secure and comfortable grip, even with wet or greasy hands. The handle ensures reduced fatigue and seamless performance during long cooking sessions.

RAZOR-SHARP CRYOGENIC-TREATED BLADE Sharpened to a 12-15° edge, the blade delivers effortless precision in slicing, chopping, and dicing. Cryogenic treatment provides superior edge retention and resistance to moisture, heat, and cold, making it ideal for any cooking task.

VERSATILE FOR PROFESSIONAL USE This all-purpose kitchen knife is perfect for preparing sushi, mincing herbs, and cutting meat and vegetables. It excels in both professional and home cooking, serving as a reliable Japanese chef's knife and an essential cooking tool.

RELIABLE FROM A TRUSTED NAME Yokashi is renowned for producing high-quality chef knives. Our Damascus Japanese chef knife is an excellent gift for chefs, home cooks, and culinary enthusiasts. It elevates your cooking experience and is the perfect addition to any kitchen.