KYOKU 10 Serrated Bread Knife with Pakkawood Handle, Japanese High Carbon Steel Cake Knife

Product Description

Superior Performance: This Kyoku 10" bread knife from the Samurai Series is designed with Japanese high carbon steel to deliver exceptional performance and durability. Its serrated blade is ideal for effortlessly slicing through bread, cakes, and pastries.

Razor Sharp Blade: The carbon steel blade is meticulously honed to a precise angle of 13-15 degrees, ensuring smooth cutting with minimal resistance. Perfect for slicing baguette, ciabatta, brioche, and challah.

Comfort and Precision: The knife features a durable full-tang construction and an ergonomic Pakkawood handle with a distinctive mosaic pin. This provides both comfort and precision for long-term use.

Protective Sheath & Case Included: Keep your bread knife clean and secure with the included sheath and case. These accessories ensure that your knife is protected and ready for use at any time.

Lifetime Warranty: Rest easy knowing that your purchase is backed by a strong lifelong warranty and Kyoku's dependable 24/7 customer service.

Previous page Next page 1 Superior Performance 2 Easy Maintenance 3 Hone Your Knife 13–15° Edge Angle Experience straight, clean cuts with minimal resistance thanks to the handcrafted blade in the Kyoku 10" bread knife. The angle of the blade is meticulously crafted between 13 and 15 degrees for a mirror polish and superior cutting performance.

Cryogenic Strength The blade undergoes cryogenic treatment using the traditional Honbazuke method, resulting in exceptional hardness, flexibility, and resistance to corrosion. This ensures that the knife maintains its durability and functionality over time.

Time-Honored Craftsmanship Each knife is meticulously crafted from high-carbon steel and precision forged to create stunning textures, exceptional edge retention, and dependable use. The result is a knife that combines time-honored craftsmanship with modern functionality.

Smooth Clean Cuts The razor-sharp edge is carefully ground to a precision angle, allowing for satisfyingly smooth slicing through delicate bread, cakes, and pastries. Experience the pleasure of effortless cutting with this Kyoku bread knife.

Durable Wood Handle The pakkawood handle not only provides an elegant appearance with its mosaic pin, but it also offers a comfortable grip and perfect balance. This minimizes fatigue even during prolonged use, making it suitable for both professional chefs and cooking enthusiasts.

Full-Tang Construction The steel blade extends to the full length of the handle, ensuring daily use without sacrificing comfortable handling and balanced performance. The Kyoku bread knife is designed to withstand the rigors of frequent use while maintaining its superior cutting performance.

10″ Bread Knife Add to Cart 12'' Slicing Knife Add to Cart 7'' Cleaver Knife Add to Cart 8" Chef Knife Add to Cart 7" Vegetable Knife Add to Cart 10.5" Yanagiba Knife Add to Cart 5'' Steak Knives Set of 4 Add to Cart

Customer Reviews 4.7 out of 5 stars 83 4.8 out of 5 stars 179 4.6 out of 5 stars 943 4.6 out of 5 stars 99 4.5 out of 5 stars 1,008 4.5 out of 5 stars 1,019 4.5 out of 5 stars 682

Price $34.99 $39.99 $49.77 $35.99 $36.99 $44.77 $69.99

Blade Material Japanese High Carbon Steel Japanese High Carbon Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel

Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Wenge Pakkawood

Blade Length 10" 12" 7" 8" 7" 10.5" 5''

Rockwell Hardness 56–58 56–58 56–58 56–58 56–58 56–58 56–58

Edge Angle 13–15° Chisel Grind 13–15° 13–15° 13–15° 13–15° 13–15° 11-13° single side 13–15°

Sheath ✔ ✔ ✔ ✔ ✔ ✘ ✔

Case ✔ ✔ ✔ ✔ ✔ ✔ ✔

From the brand Previous page NEW RELEASE - Shogun Koi
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After the decline of the samurai in 1868, Japanese swordsmiths turned their skills towards cutlery, bringing unprecedented innovation to the field. Kyoku draws inspiration from the honor and integrity of these master bladesmiths, striving to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. As passionate supporters of culinary creativity, we are constantly at the forefront of handcrafted cutlery.

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Next pageSerrated Knife for Homemade Bread: Kyoku's 10" bread knife from the Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its extra long serrated blade, this knife is perfect for slicing through bread, cakes, & pastries.

Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance.

Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this cake knife provides both precision and comfort for long-term use.

Protective Sheath & Case Included: Preserve and protect your bread cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

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