Japanese Chef Knife 210mm, Alloy Steel, Premium Gift Box

Kanngou Knife - A Masterpiece By Our Masters

Kanngou Knife is a handmade brand originating from Sakai City, Japan in 1986. It is known for its ultimate sharpness and exquisite traditional craftsmanship. Each knife is meticulously crafted by senior Japanese craftsman, showcasing the pursuit of ultimate spiritual hermitage and the finest Japanese craftsmanship.

Crafted From Alloy Steel With Meticulous Attention To Detail

Made of Japanese alloy steel, the Kanngou knife is incredibly hard and resistant to wear. It features a comfortable black Pakka wooden handle that provides stability, ensuring it is suitable for both home cooks and professionals. The advanced forging technology ensures it remains ultra-sharp, boasting unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities.

Reinforce Finger Safety and Comfortable Grip

The design incorporates a 90-degree rounded choil to ensure the blade remains finger-safe, enabling a seamless cutting experience without any concerns, elevating the overall cutting experience to a new level of sophistication. The ergonomic Pakka Wood handle minimizes potential fatigue or discomfort from prolonged use, providing optimal balance between the handle and slender blade for effortless maneuverability.

Experience The Joy Of Precision Cutting

The versatile KANNGOU kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs alike.

Five Tips For Using This Knife

1. Recommended hand washing method. Not suitable for dishwasher use.
2. Refrain from using the blade to cut hard or dense foods.
3. Avoid applying heat to the blade.
4. Clean by gently washing with mild dish soap and thoroughly drying with a soft cloth.
5. Avoid using the knife for striking hard objects.

Exquisite Packaging for Presenting Gifts

The knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more.

Japanese Alloy Steel Knife Core, Super Sharp

The KANNGOU chef's knife is made from Japanese alloy steel, known for its exceptional hardness, wear-resistant properties, and corrosion resistance. This kitchen knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks.

Relevant For Home Cooks And Professionals Alike

The versatile KANNGOU kitchen knife is suitable for cutting meats, vegetables, fillets, and bread, making it perfect for home cooks and professionals alike. Experience the ultimate all-around cooking knife.

Ergonomic Black Pakka Wood Handle

The knife's handle is crafted from Pakka Wood, ensuring a professional touch and minimizing any potential fatigue, finger numbness, or discomfort. The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability.

Knife Size Information

The blade measures 8.27 inches in length and 0.1 inches in thickness, while the handle is 5.51 inches long. It features a cutting angle of 15 degrees and weighs approximately 7.58 ounces.

Elegant Gift Box

The kitchen knife is elegantly packaged in a sophisticated navy blue presentation box, serving as an exceptional gift idea for various special occasions.

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