Deep Dive Into Features
Why Choose the Damascus Super Steel Core Nakiri Knife?
High-Performance Steel Core
Our knife is made of Japanese VG-10 steel, which is vacuum heat-treated and hammered to form dense fine metal grains. This results in a blade that is both incredibly hard (62 HRC) and highly resistant to wear, ensuring your knife remains sharp longer.
Water-Sharpened Blade
The blade is hand-sharpened using a 15-degree edge. This process involves the power of a sharpening stone and the flexibility of water, sand, and cleaning to produce an exceptionally sharp blade.
Ergonomic Handle for Comfort and Control
The knife features an ergonomic olive wood handle that retains comfort and control. The hand-polished handle ensures optimal stability and balance, making it perfect for everyday use.
Unique Anti-Stick Grooves Design
The rectangular blade has special grooves designed to minimize friction, reducing the chance of food sticking to the blade. This feature not only ensures clean cuts but also helps in easy cleanup.
Ideal for Kitchen Tasks
Our nakiri knife has a 6.5-inch blade and 2.5mm thickness, making it perfect for various kitchen tasks such as slicing vegetables and meat. This versatile knife is the best choice for your cooking needs, enhancing your culinary experience.
If you want a knife that combines durability, sharpness, and user-friendliness, choose the Damascus Super Steel Core Nakiri Knife.
