Professional Japanese Chef Knife Set - High Corrosion Resistance Gyuto Santoku Nakiri Petty Full Tang

Product Description

Introducing our 4 Piece Japanese Knife Set: Gyuto | Santoku | Nikiri | Petty. This complete set of knives is designed to handle any task in the kitchen.

KNIFE SPECIFICATIONS: 1. GYUTO: Our signature single beveled knife is equivalent to a European chef knife. Perfect for various kitchen tasks, such as chopping vegetables, slicing fish, or carving meat. 2. SANTOKU: An all-purpose double beveled chef knife with a sharp 30° blade angle. Versatile for handling fish, meat, and vegetables. 3. NIKIRI: A double edged, straight blade knife with a Western influence. Ideal for quick and precise vegetable preparation. 4. PETTY: A small utility or paring knife, perfect for precise tasks that require accuracy.

FEATURES AND BENEFITS: Craftsmanship Made to Last - Precision forged from 420HC high carbon stainless steel imported from ThyssenKrupp Germany. - Professionally heat treated for optimum hardness and edge retention. - Added chromium for stain and rust resistance.

Handcrafted Attention to Detail - Beautifully hand polished Rosewood handle imported from Madagascar. - Individually hand sharpened to a precise 15° angle for maximum sharpness. - Full-tang design with a rivet on the bottom of the handle for balanced handling. - Expertly designed to feel great in hand. - Masterfully crafted by experienced knife craftsmen. - Suitable for at-home chefs and professional kitchens.

GYUTO: The gyuto, inspired by European chef knives, features a longer blade and a single beveled design. Traditionally used for carving large cuts of meat, our right-handed gyuto is perfect for beefy tasks but can easily handle other kitchen tasks as well.

SANTOKU: The santoku, meaning "three virtues" in Japanese, is a versatile double beveled blade designed for cutting fish, meat, and vegetables. Its downward knife edge allows for precision cuts and a flatter profile enables exact chopping motions.

NIKIRI: The nakiri is a double edged straight blade knife ideal for precision cuts on vegetables. Its full-tang design makes it durable enough to handle harder skinned produce.

PETTY: The petite petty knife is perfect for small and delicate work that requires finesse. Its smaller size makes it ideal for cutting small fruits, herbs, and vegetables with precision.

We have created this knife set with the highest intentions of sharing the beauty and high-quality design of Japanese chef knives. Our knives are designed and developed in the USA, and made in China, allowing us to create an affordable option that replicates the attributes of traditional Japanese knives.

Our knives combine traditional design with modern sensibility. We have incorporated materials for longevity and comfort, such as full-tang designs, Rosewood handles, and heat-treated stainless steel blades.

With premium materials and handcrafted quality, our knives are sharpened to a razor edge and assembled by skilled knife makers in China. The blades are made from high-quality stainless steel, and the handles are crafted from sustainably sourced Rosewood.

Designed for chefs, our knife set includes a Gyuto for heavy tasks, a Santoku for versatility, a Nikiri for precision vegetable cuts, and a Petty for smaller delicate work. These knives are the first and last set you'll need in the kitchen.

We offer a satisfaction guarantee. If you're not completely satisfied with our knife set, you can contact our customer support team within 30 days of purchase for a full refund. If you received a knife set with any imperfections, we will issue a return and send you a brand new set. Your satisfaction is our guarantee.

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