210mm Black Forged Japanese Chef Knife with VG-10 Stainless Steel Blade

KAWAHIRO is a brand devoted to creating high-quality, handcrafted Japanese chef's knives. These knives are meticulously crafted using premium steel materials and forged by master artisans through traditional Japanese handcrafting techniques. Our goal is for every user to immediately experience the lightness of the blade and the joy of comfortable, razor-sharp cutting.

Our flagship series KH-6601 chef knife boasts top-notch forging techniques, premium raw materials, and rigorous quality control, resulting in high-end quality. It features kurouchi black-forged, hand-polished, 0-degree razor-sharp edge, Japan VG-10 super steel core, 3 layers composite steel, and hand-forged taper. VG-10 is a premium Japanese stainless steel known for its high hardness, wear resistance, and corrosion resistance, making it an ideal choice for top-tier kitchen knives.

The KH-6601 also features an extremely sharp 0° microconcave edge and kurouchi black forged process for enhanced performance, durability, and a unique aesthetic appeal. It has an ergonomic handle grip made of premium ruby wood, turquoise, and ebony, with a 90-degree rounded choil design to protect your fingers.

This all-around chef knife is suitable for slicing, chopping, dicing, or mincing, handling meats, vegetables, or fruits effortlessly. Packaged exquisitely, it makes the perfect choice for personal use or as a gift. To ensure its longevity, avoid cutting hard or dense foods and refrain from heating the blade. Hand washing is recommended.

Our professional-grade kitchen knives feature hand-forged, razor-sharp blades, and meticulously engineered handles for exceptional comfort and control. They are perfectly balanced and crafted for uncompromising performance, boasting the masterful craftsmanship of a true artisan. Enclosed in an elegant wooden case, these knives make a remarkable gift for any occasion.

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